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You are here: Home › Our Work › Seafood & Oceans › Issues
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Issues

increasing temperature and acidity; tar sands pipeline and tanker traffic; overfishing; salmon farms; off-shore oil and gas

Increasing Temperature and Acidity

The oceans function as a highly effective "carbon sink" because CO2 reacts with water and because the oceans are so large.  They have absorbed about one third of human-generated CO2 emissions, and also 93 per cent of the heat generated by global warming. This has helped slow down the warming of the atmosphere, but at the cost of making the oceans warmer and more corrosive. Learn more.

Tar Sands Pipeline and Tanker Traffic

Enbridge Inc. is proposing to build a twinned pipeline from near Edmonton to Kitimat, B.C. The pipeline would bring oil from the tar sands to supertankers destined for Asia and the US. At the same time, the second pipeline would bring condensate to Alberta, for thinning the bitumen so that it can be transported through pipes. More than 200 tankers a year—two to three per week—would weave a hazardous path through an obstacle course of narrow, reef-studded channels and inlets of B.C.’s Great Bear Rainforest and the rich waters of Hecate and Dixon Straits. Learn more.

Off-shore Oil and Gas

The three month-long oil eruption disaster in the Gulf of Mexico starting in April 2010 was a chilling preview of what could very easily happen to B.C.'s coast if the government does not maintain a moratorium on off-shore oil and gas development.  Learn more.

Salmon Farms

Parasitic sea-lice incubated in huge salmon feedlot operations in the ocean near salmon rivers are proving to be a disaster for wild salmon.  Wild salmon champion Alexandra Morton has crunched the numbers, bagged the evidence, written papers and petitioned the courts. Yet government denial continues. Learn more.

Overfishing

As we fish our way down the food chain, we are depleting the ocean's lifeblood. Many of our marine resources have been hugely overexploited, leading to diminished economic opportunities for coastal communities. Learn more.



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Fisheries Act Must Contain Strong Protection for Waterways
Canada is reported to be planning what amounts to the removal of habitat protection from its federal Fisheries Act. The removal of habitat protection from the Fisheries Act would affect more than just the health of our ocean. Take action.
Latest News
Spot Prawn Fever
Blog Entry
To be fair, the BC Spot Prawn isn’t just any old shrimp. Touted by local chefs and internationally renowned for its sweet taste and buttery-tenderness, the Spot Prawn is quickly gaining notoriety as a scrumptious – and highly sustainable – seafood option.
The Business of Ocean Management: Reflections on the World Oceans Summit
Blog Entry
Ocean leaders gathered in Singapore to assess ways forward that might simultaneously allow our seriously threatened oceans to recover and provide increasing services to humanity as demands increase with growing population and appetites.
Sorting seafood at Co-op grocery stores
Press Clip
Question: how do you get folks on the landlocked Canadian Prairies to care about imperilled fish stocks in the Atlantic and Pacific? Answer: make it easier for them to shop for seafood that doesn’t necessarily come from threatened fish stocks.
Reeling in Eco-Friendly Catch
Press Clip
Calgary Co-op has gone eco-fishing for our member-owners and reeled in ocean-friendly seafood options with a new labeling system, to help make shopping for environmentally responsible fresh and frozen seafood products easier.
Sierra Club of BC Foundation , 304-733 Johnson Street, Victoria, BC V8W 3C7
Tel: (250) 386-5255 : Email: info@sierraclub.bc.ca
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