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You are here: Home › Our Work › Seafood & Oceans › Solutions
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Solutions

Sustainable fisheries and seafood purchases; marine use planning and protected areas; keep the ban on inland tanker traffic.

The oceans are fundamental to life as we know it.  All life depends on the cycling of nitrogen, sulphur, carbon and oxygen, all maintained by oceanic processes. Heat is transferred, regulating climate; protein is extracted, feeding humanity.  From chemical and pharmaceuticals to spiritual values and transportation lanes, life is served by the sea.  And in all these areas humans have significant impacts on healthy function.  Following are some suggestsions among many possible of how we can adjust our behaviour and the pressures it creates into solutions.

Sustainable Fisheries and Seafood Purchases

Choosing sustainable seafood is an easy—yet effective—action you can take every time you go grocery shopping or dine out. Your purchases make a difference, whether you are a chef buying for your restaurant, a supplier sourcing from fishing communities or an individual shopping for your family. Learn more.

Marine Use Planning and Protected Areas

Collapsing fisheries and other signs of ecological decline warn us that we are pushing the limits of what the ocean is able to absorb. Marine use planning is about being strategic about what we take from the ocean and what we put into it. By adjusting our practices to take into account the fragility of marine resources, we preserve natural capital while living comfortably off the interest. Learn more.

Keep the Ban on Inland Tanker Traffic

A ban on inland oil tanker traffic has existed for more than 35 years. Maintaining the 1972 federal moratorium on tanker traffic through B.C.'s inland waters will help protect our oceans, coastline and wildlife from devastating oil spills. Learn more.

 

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Fisheries Act Must Contain Strong Protection for Waterways
Canada is reported to be planning what amounts to the removal of habitat protection from its federal Fisheries Act. The removal of habitat protection from the Fisheries Act would affect more than just the health of our ocean. Take action.
Latest News
Spot Prawn Fever
Blog Entry
To be fair, the BC Spot Prawn isn’t just any old shrimp. Touted by local chefs and internationally renowned for its sweet taste and buttery-tenderness, the Spot Prawn is quickly gaining notoriety as a scrumptious – and highly sustainable – seafood option.
The Business of Ocean Management: Reflections on the World Oceans Summit
Blog Entry
Ocean leaders gathered in Singapore to assess ways forward that might simultaneously allow our seriously threatened oceans to recover and provide increasing services to humanity as demands increase with growing population and appetites.
Sorting seafood at Co-op grocery stores
Press Clip
Question: how do you get folks on the landlocked Canadian Prairies to care about imperilled fish stocks in the Atlantic and Pacific? Answer: make it easier for them to shop for seafood that doesn’t necessarily come from threatened fish stocks.
Reeling in Eco-Friendly Catch
Press Clip
Calgary Co-op has gone eco-fishing for our member-owners and reeled in ocean-friendly seafood options with a new labeling system, to help make shopping for environmentally responsible fresh and frozen seafood products easier.
Sierra Club of BC Foundation , 304-733 Johnson Street, Victoria, BC V8W 3C7
Tel: (250) 386-5255 : Email: info@sierraclub.bc.ca
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